BOMBO

Broth-Based Seafood. Steeped In Flavor

Chef Mark Peel fires up steel jacketed steam kettles to create fine-fast dishes steeped in rich, complex broths. As one of the fathers of California Cuisine, Chef Peel brings you only the freshest, most flavorful ingredients available. Bombo also features a modern day fish market curated by Chef Peel. Bombo is located in downtown L.A.’s historic Grand Central Market

Broth Based Seafood

Steeped in flavor and fresh seasonal ingredients

Modern Day Fish Market

Curated by chef mark peel

Bombo Press



L.A.’s Historic Grand Central Market

317 south broadway street