BOMBO

Broth-Based Seafood. Steeped In Flavor

Chef Mark Peel fires up steel jacketed steam kettles to create fine-fast dishes steeped in rich, complex broths. As one of the fathers of California Cuisine, Chef Peel brings you only the freshest, most flavorful ingredients available. Bombo also features a modern day fish market curated by Chef Peel and a wonderful curation of local wines & beers that compliment our entire menu. Bombo is located in downtown L.A.’s historic Grand Central Market

Broth Based Seafood

Steeped in flavor and fresh seasonal ingredients

Modern Day Fish Market

Curated by chef mark peel

Bombo Press



Wide Selection of Local Wine & Beer On Tap

317 south broadway street